Simple Ways to Nourish Yourself with Nature's Magic

It's almost here!

The winter solstice marks the shortest day of the year in the northern hemisphere. We teeter on this day between dark and light, perfectly balanced for just a moment. And then the days start getting longer, the light returns. You might say the sun is reborn.

Pretty little jars filled with mini lights as a centrepiece.

A Celebration of Light.

My home is in Canada so longer hours of daylight are worth celebrating. Even if you live in a place where your Twinkies aren't freezing at this time of year, you can breathe a sigh of relief on this day. We are headed for those lovely long days of summer!

On the Evening of Saturday, December 21, 2019.

Light the yule log. Turn on all the Christmas tree lights if you have them. Get out the candles and fill your room with light. Each little light is a reminder that the tide has turned. Candles are perfect because they are fire just like the sun. 

Welcome the Sun's Return with a Special Meal.

In my house we mark the day with a special meal that is themed for the occasion. The general idea is to serve foods that are white for the returning light, or yellow to orange for the sun. A smidgen of green is allowed as a sign of the spring to come. 

We surround ourselves with candlelight  and we raise a glass of white wine or sparkling water to toast the day. 

This year's meal includes:

Deviled Eggs  (the 1970's classic is reborn as well!)

A Salad with endive, orange peppers, and tomato slices with a light vinaigrette.

Bowtie Pasta and cream sauce with nutmeg (warming and yummy) and parsley.

Wishing you a joyful solstice!

Cheers,

Laura